Vegan Loaded Fries
Creating Heartfelt Memories with Mom Sarah and Daughter Emily’s Vegan Loaded Fries
As the soft aroma of golden fries wafted through the kitchen, mingling with the tantalizing scent of melted vegan cheese and sizzling bacon, I couldn’t help but smile at the sight of my daughter, Emily, bustling around the kitchen with an enthusiasm that mirrored my own. With Aunt Jackie’s baby shower just around the corner, Emily and I had decided to whip up something special to add a dash of savory delight to the celebration. And what could be more perfect than our cherished recipe for Vegan Loaded Fries?
With a bag of crispy French fries ready to be transformed into a delectable masterpiece, Emily and I embarked on our culinary adventure. Prepping ingredients side by side, our laughter filled the room, blending seamlessly with the clinking of utensils and the hum of the oven preheating. As we chopped spring onions and coriander with synchronized precision, I couldn’t help but marvel at how these simple moments in the kitchen had the power to weave bonds of love and warmth between us, much like the threads of a cherished family quilt.
With the fries sizzling in the oven, Emily and I took a moment to reminisce about past family gatherings, where the tantalizing aroma of loaded fries never failed to draw everyone to the table with eager anticipation. Those moments, filled with shared laughter and stories exchanged over plates piled high with crispy delights, were etched into the fabric of our family memories, weaving a tapestry of joy and togetherness that stretched across generations.
As the timer chimed, signaling that our loaded fries were ready to be devoured, Emily and I exchanged excited glances, our hearts brimming with anticipation. With deft hands, we adorned the golden fries with a generous sprinkle of shredded vegan cheese and diced bacon, watching with bated breath as the cheese melted into a gooey perfection.
With the finishing touch of freshly chopped spring onions and coriander, our masterpiece was complete, a culinary symphony of flavors and textures just waiting to be savored. As we plated the loaded vegan ranch fries, garnishing them with a dollop of creamy ranch dressing for dipping, I couldn’t help but feel a swell of pride and gratitude for these precious moments shared with my daughter.
As we made our way to Aunt Jackie’s baby shower, our hearts light with anticipation, I knew that these loaded vegan fries would not only tantalize taste buds but also serve as a symbol of the love and connection that bound our family together. And as we watched Aunt Jackie’s face light up with delight at the sight of our savory creation, I couldn’t help but feel a sense of contentment wash over me, knowing that, in that moment, we had succeeded in creating not just a dish, but a cherished memory that would be treasured for years to come.
Prep time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Yields: 4 servings
Ingredients:
Bag of French fries (about 32oz)
1 cup greeted vegan cheese
½ cup diced vegan bacon
3 spring onions
½ cup coriander
½ teaspoon salt
½ teaspoon pepper
½ cup vegan ranch (optional)
1. Preheat your oven according to the instructions on the bag of fries. Spread the fries evenly on a baking sheet and bake them for 10 minutes, or until they are golden and crispy.
2. Remove the fries from the oven and sprinkle the shredded vegan cheese and diced vegan bacon over the top. Return the loaded fries to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
3. While the fries are baking, prepare the spring onion and coriander by chopping them finely. Once the loaded fries are done, remove them from the oven and let them cool slightly. Sprinkle the chopped spring onion and coriander over the top of the loaded fries, add salt and pepper.
4. Serve the loaded vegan ranch fries hot, with a side of vegan ranch dressing for dipping. Enjoy your delicious Loaded Vegan Fries!
If you like this recipe here, you will love our vegan snickerdoodle bars!! Check it out here!
Frequently Asked Questions about Loaded Vegan Fries
1. What are loaded vegan fries? Loaded vegan fries are a delicious twist on traditional loaded fries, but they’re entirely plant-based. They typically consist of crispy French fries topped with vegan cheese, vegan bacon, and a variety of other toppings such as spring onions, coriander, and vegan ranch dressing.
2. Are loaded vegan fries difficult to make? Not at all! Loaded vegan fries are quite simple to prepare and require only a few basic ingredients. As long as you have access to vegan cheese, vegan bacon, and your favorite toppings, you’ll be able to whip up a batch of loaded vegan fries in no time.
3. Where can I find vegan cheese and vegan bacon? Vegan cheese and vegan bacon are becoming increasingly popular and can be found in most grocery stores, particularly in the health food or vegan sections. You can also explore specialty health food stores or online retailers for a wider selection of vegan cheese and bacon alternatives. Amazon has this amazing Vegan Cheese that bakes up bubbly and golden brown! Check it out here! And, these yummy Bacon-less bits crunch up sooooo good! Get them here!
4. Can I customize the toppings on my loaded vegan fries? Absolutely! One of the best things about loaded fries is their versatility. Feel free to get creative and customize your toppings based on your preferences. Some popular options include avocado slices, pickled jalapeños, diced tomatoes, black beans, or even vegan sour cream.
5. Can I make loaded vegan fries ahead of time? While it’s best to enjoy loaded vegan fries fresh out of the oven for optimal crispiness, you can prepare some components ahead of time to streamline the process. You can pre-cook the fries and store them in the refrigerator until you’re ready to assemble and bake them with the toppings.
6. Are loaded vegan fries suitable for a party or gathering? Absolutely! Loaded vegan fries are a fantastic option for parties, gatherings, or casual get-togethers. They’re crowd-pleasers that are sure to satisfy vegans and non-vegans alike. Plus, they’re easy to serve and can be customized to suit different tastes and dietary preferences.
7. Can I make loaded vegan fries gluten-free? Yes! Many brands offer gluten-free options for French fries, vegan cheese, and vegan bacon. Simply check the labels or look for certified gluten-free products to ensure that your loaded vegan fries are suitable for those with gluten sensitivities or allergies.
8. How should I store leftovers of loaded vegan fries? If you happen to have any leftovers (though they’re usually devoured quickly!), you can store them in an airtight container in the refrigerator for up to a few days. Reheat them in the oven or toaster oven to help maintain their crispy texture before serving.
9. Can I make loaded vegan fries without an oven? While baking the loaded fries in the oven is the preferred method for achieving optimal crispiness, you can also prepare them using an air fryer or even on the stovetop. Simply cook the fries according to the package instructions and add the toppings as desired.
10. Where can I find more loaded vegan fries recipes? There are countless variations of loaded vegan fries out there, each with its own unique twist. You can find inspiration and recipes in vegan cookbooks, online vegan food blogs, or by experimenting with your favorite toppings and flavors to create your signature loaded fries masterpiece.