Vegan Banana Snickerdoodle Bars
Vegan Banana Snickerdoodle Bars: A Sweet Memory from St. Simons Island
we’re diving into a recipe that’s not only delicious but also packed with sweet memories. This recipe for Vegan Banana Snickerdoodle Bars is inspired by a special find during Alley and her friend Jennifer’s last girls’ trip to Saint Simons Island.
The Discovery at St. Simons Island
While exploring the charming streets of Saint Simons Island, Alley and Jennifer stumbled upon a quaint coffee shop. It was there they first tasted the delightful Vegan Banana Snickerdoodle Bars. These bars left such an impression that Jennifer decided to include them in her baby shower menu as a reminder of their wonderful trip.
Recipe: Vegan Banana Snickerdoodle Bars
Authentic Recipe: Vegan Banana Snickerdoodle Bars
Categories: Vegan, Soy Free, Dessert, Snack
Makes: 16 pieces
Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 2/3 cup (160g) banana, mashed (about 2 small)
- 1/3 cup (67g) coconut oil, soft but not melted
- ¼ cup + 2 tbsp (77g) granulated sugar
- ¼ cup + 2 tbsp (77g) light brown sugar
- 2 tsp (10ml) vanilla extract
- 1 ½ cups (180g) all-purpose flour
- 1 tsp (4g) baking powder
- ¼ tsp (2g) salt
- ½ tsp (1g) ground cinnamon
- ¼ tsp (0.5g) ground nutmeg
- Cinnamon Sugar Topping:
- 1 ½ tbsp (19g) granulated sugar
- 1 tsp (2g) ground cinnamon
Directions:
- Grease and line an 8” x 8” baking pan with parchment paper. Preheat the oven to 350°F.
- In a large bowl, combine mashed banana, coconut oil, and sugars. Beat until smooth and pale.
- Add vanilla, cinnamon, and nutmeg, beating until incorporated.
- Gradually mix in the flour, baking powder, and salt. The batter will be thick.
- Pour into the prepared pan, spreading evenly.
- For the topping, combine the granulated sugar and cinnamon. Sprinkle evenly over the batter.
- Bake for 25 minutes or until a toothpick comes out clean.
We really enjoyed making these ourselves to!
Please let me know how you have enjoyed them!