Melting Snowman Cookies Recipe
Melting Moments with Mom Sarah and Daughter Emily: A Sweet Bond Over Snowman S’mores Cookies
In the cozy kitchen of their family home, Mom Sarah and her daughter Emily share more than just a love for cooking; they share moments that melt hearts just like their favorite winter treat – the Melting Snowman S’mores Cookies. It’s a scene right out of a heartwarming storybook: flour dusting the air, chocolate chips gleaming like little eyes waiting to be placed on marshmallow snowmen, and laughter echoing off the walls.
Join Mom Sarah and her daughter Emily in their magical kitchen journey as they bring to life the delightful Melting Snowman S’mores Cookies. Here’s their recipe, sprinkled with love, laughter, and little moments that make baking together so special.
The Tradition Begins
It all started one chilly afternoon, when Sarah stumbled upon a whimsical recipe for Melting Snowman S’mores Cookies. Eager to introduce Emily to the joys of holiday baking, Sarah knew this was the perfect recipe. The simplicity and creativity of the recipe were just right for little hands and big imaginations.
A Kitchen Filled with Giggles and Love
As they gathered the ingredients, Emily’s eyes sparkled with excitement. The kitchen transformed into their winter wonderland, where rectangular cookies became blank canvases, and marshmallows turned into jolly snowmen. Each step, from cutting the tiny marshmallow pompoms to drawing smiley faces on their snowmen, was filled with giggles and playful banter.
Sarah loved watching Emily’s creativity blossom. She noticed how carefully Emily placed the sunflower seed noses and how meticulously she arranged the white chocolate drops. It wasn’t just about making cookies; it was about making memories.
Lessons Beyond Baking
For Sarah, these baking sessions were more than just teaching Emily how to cook. They were moments to instill values like patience, as they waited for the chocolate to melt just right, and the importance of attention to detail, as they decorated each snowman with love. Most importantly, it was about the joy of giving, as they packed these adorable cookies into festive bags to share with neighbors and friends.
Ingredients for 4 servings:
Ingredients:
4 rectangular cookies
4 large marshmallows
1 small marshmallow for the pompom
16 drops of white chocolate
4 glazed sunflower seeds (2 yellow + 2 brown)
8 drops of dark chocolate for eyes
2 truffle candies
2 pink meringues
1-2 straight pretzels
A Sweet Bond Strengthened
As the aroma of baked cookies filled the air, Sarah and Emily sat at the kitchen table, admiring their army of melty snowmen. They sipped on hot cocoa, reminiscing about the fun they had and planning their next baking adventure. Sarah realized these moments were the ingredients of a strong bond with her daughter – a bond as sweet as the cookies they baked together.
The Heart of the Home
In Sarah and Emily’s kitchen, every cookie tells a story. A story of a mother and daughter who find joy in the simple things, who turn ordinary afternoons into extraordinary memories. It’s a testament to how cooking together is not just about the food; it’s about the laughter, the learning, and the love shared between a mother and her daughter.
Sarah and Emily’s Enchanting Steps:
- Crafting Cookies
- Sarah suggests, “Let’s start with the base, Emily!”
- Emily carefully places the truffles and meringues on the board. Together, they cut the small marshmallow into four equal parts.
- With a sparkle in her eye, Emily lightly wets the marshmallow pieces and sticks.
Sarah says, “Now let’s carefully place the hats, Emily!”
- “Our snowmen will look so fancy with these hats, Mom!”
- They both laugh as they snap the pretzels into tiny arms for their cookie characters.
Melting the Marshmallows:
- “Let’s watch the melting magic,” says Sarah, as they top each cookie with a large marshmallow.
- Emily watches the microwave with anticipation, counting down 30 seconds. “They’re growing, Mommy!”
- They microwave for another 10 seconds, watching as the marshmallows puff up and the chocolate starts to melt into a puddle.
Bringing Snowmen to Life:
- Excitedly, Emily adds the pretzel arms, sunflower seed noses, and dark chocolate eyes.Sarah helps her use a pastry marker to draw happy mouths on each snowman. “Every snowman has its own unique smile,” she says gently.
Creating a Winter Wonderland:
- They place their snowmen on a festive serving plate, creating a scene with rosemary sprigs as miniature Christmas trees.Together, they sprinkle powdered sugar over their creation, mimicking a gentle snowfall.”Each sprinkle is a little bit of winter magic,” Sarah tells Emily.
Sharing the Warmth:
- With love, they pack the cookies into beautiful, themed bags, ready to share their homemade joy.Sitting back, Sarah and Emily admire their handiwork, sharing a warm hug and a sense of accomplishment.
The Full Recipe
Ingredients:
4 rectangular cookies
4 large marshmallows
1 small marshmallow for the pompom
16 drops of white chocolate
4 glazed sunflower seeds (2 yellow + 2 brown)
8 drops of dark chocolate for eyes
2 truffle candies
2 pink meringues
1-2 straight pretzels
Instructions
1. Place truffles and meringue on a board. Cut the small marshmallow with scissors into 4 pieces. Lightly moisten the tips of the marshmallow with water and press firmly onto the tops of the meringue and truffles. The caps are ready. Break the straight pretzels into small pieces.
2. Prepare a plate that can be used in the microwave. Lay out the cookies. Arrange white chocolate drops in the center.
3. Place the marshmallows on top of the chocolate and press down lightly. Place the plate in the microwave. Cook for about 30 seconds. The marshmallows should increase in volume and the chocolate should melt. If it hasn’t, continue cooking for another 10 seconds.
4. Before the marshmallow cools, insert hands, seeds instead of a nose and eye drops. Draw the charcoal mouth with a pastry marker. Place the snowmen on a serving plate, arrange the rosemary Christmas trees and sprinkle the composition with powdered sugar.
The dessert is ready. Treat your friends and family with it. Pack them in beautiful themed bags and gift them to special people. Cocoa, coffee or latte can be served with the dessert. Happy winter holidays!
Other versions:
- ¾ cup Sweetened Condensed Milk
- 1 ½ teaspoons Peppermint Extract
- add cups Confectioners’ Sugar
- ½ cup Baking Cocoa
- 1 pound White Candy Coating (chopped, divided)
- 8 Starburst Candies (or gumdrops, orange for noses and colors of your choice for earmuffs)
- ⅓ cup Dark Chocolate Chips
Directions
1. In a small bowl, combine milk and extract. Stir in 2 cups confectioners’ sugar and cocoa to form a dough. Turn onto a surface lightly sprinkled with confectioners’ sugar. Knead in enough remaining confectioners’ sugar to form a soft dough.
Prepare a plate that can be used in the microwave. Lay out the cookies. Arrange white chocolate drops in the center.
3. Place the marshmallows on top of the chocolate and press down lightly. Place the plate in the microwave. Cook for about 30 seconds. The marshmallows should increase in volume and the chocolate should melt. If it hasn’t, continue cooking for another 10 seconds.
4. Before the marshmallow cools, insert hands, seeds instead of a nose and eye drops. Draw the charcoal mouth with a pastry marker. Place the snowmen on a serving plate, arrange the rosemary Christmas trees and sprinkle the composition with powdered sugar.
The Magic of Baking Together:
Through each step of this whimsical recipe, Sarah and Emily not only create delightful Melting Snowman S’mores Cookies but also build a tapestry of shared joy and learning. This experience reminds us that in every melted chocolate drop, every shared giggle, and every dusting of sugar, there’s a story of love and connection. It’s not just about baking cookies; it’s about creating memories that will be cherished for years to come.
This recipe is so versatile! You can change it up in so many ways!
Let us know how you like the recipe and if you tried it!
