Ham and Pickle Pinwheels
A Special Day in the Kitchen
It was a bright and cheerful morning in Sarah’s cozy kitchen. The sun streamed through the window, casting a warm glow on the countertop where Sarah and her daughter Emily were getting ready for a special occasion. They were preparing for Aunt Jackie’s baby shower, and the excitement was contagious!
The Perfect Recipe: Ham and Pickle Pinwheels
As Sarah tied Emily’s apron, she explained the significance of their chosen recipe: “Today, we’re making Ham and Pickle Pinwheels, a family favorite for parties!” Emily’s eyes lit up with curiosity and eagerness!
The Perfect Recipe: Ham and Pickle Pinwheels
As Sarah tied Emily’s apron, she explained the significance of their chosen recipe: “Today, we’re making Ham and Pickle Pinwheels, a family favorite for gatherings!” Emily’s eyes lit up with curiosity and eagerness.
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2-3 tablespoons fresh dill, chopped
- 24 thin sliced deli ham
- 8 Claussen Kosher Dill Sandwich Slice Pickles
- Optional add ins – a 1/4 cup of cucumbers
The Process: A Blend of Fun and Learning
- Cream Cheese Spread: Sarah showed Emily how to evenly spread cream cheese on the tortillas, leaving the edges bare. Emily’s small fingers followed her mother’s lead, spreading the cheese with a mixture of concentration and glee.
Adding the Dill Pickle: Next, they sprinkled chopped dill pickle over the tortillas. Emily sniffed the pickle her face lighting up at the fresh, tangy scent.Layering the Ham: Sarah demonstrated how to layer the ham slices, and Emily followed suit. They chatted about past family parties and how Aunt Jackie always loved these pinwheels.
- The Pickle Touch: Chopping the pickles was Sarah’s job, but Emily eagerly sprinkled them over the ham, giggling at the odd shapes she created. If you opted in for the diced cucumbers, throw these in here!
- Rolling Up: Together, they carefully rolled up the tortillas. Emily was fascinated by how the ingredients stayed in place.
The Final Touch: They wrapped the rolls in plastic wrap and set them in the refrigerator. “Now, we wait for an hour,” Sarah said, using the downtime to share stories of Aunt Jackie’s past baby showers.
The Anticipation: A Moment of Reflection
As the pinwheels chilled, Sarah and Emily sat at the kitchen table, sipping lemonade and talking about the joy of family gatherings. Sarah shared memories of her own childhood, creating a bond of stories and laughter.
The Finishing Touch: Slicing and Serving
After an hour, they unwrapped the chilled rolls. Emily watched in awe as Sarah sliced them into perfect pinwheels, revealing the beautiful spiral of ingredients inside.
The Baby Shower: A Heartwarming Reception
At Aunt Jackie’s baby shower, the Ham and Pickle Pinwheels were a hit. Guests complimented the perfect blend of flavors and the delightful presentation. Emily beamed with pride, sharing that she helped make them.
A Day to Remember
As the day ended, Sarah and Emily cleaned up, their hearts full of joy and contentment. They had not only prepared a delicious appetizer but also created precious memories. Sarah looked at Emily, knowing these moments would be cherished for years to come, a beautiful blend of family tradition and the simple joy of cooking together.
Looking for more recipes like these, make sure to check out our blog post on the ever-popular Bruchetta Served Cold here!
A classic party favorite, these pinwheels are tasty, and easy to make!
Ingredients
tortillas, cream cheese, pickles, dill, and ham
Servings: makes 24
Prep time: 20 minutes
Down time: chill for 1 hour
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2-3 tablespoons fresh dill, chopped
- 24 thin sliced deli ham
- 8 Claussen Kosher Dill Sandwich Slice Pickles
- Optional 1/4 cup of cucumbers
Directions:
- Spread 2 oz of cream cheese onto each tortilla. You can leave some off the side edges, as you will not be serving that portion.
- Chop the dill, and cucumbers, then sprinkle evenly between the 4 tortillas.
- Start 2 inches off the left side of the tortilla, and layer 3 slices of ham, then repeat next to that layer, ending 2 inches off the right side. Use 6 slices total per tortilla.
- Chop the pickles and sprinkle them over the ham.
- Start from the bottom end, then roll the tortilla up into itself.
- Wrap with plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Right before serving, unwrap, then cut 2 inches off each edge with a serrated knife, and slice the rest into 6 equal size pieces.
- Arrange on a platter to serve.
If you need more appetizers like these, make sure to check out our other posts, Bruschetta served cold here!