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Ham and Pickle Pinwheels

A Special Day in the Kitchen

It was a bright and cheerful morning in Sarah’s cozy kitchen. The sun streamed through the window, casting a warm glow on the countertop where Sarah and her daughter Emily were getting ready for a special occasion. They were preparing for Aunt Jackie’s baby shower, and the excitement was contagious!

The Perfect Recipe: Ham and Pickle Pinwheels

As Sarah tied Emily’s apron, she explained the significance of their chosen recipe: “Today, we’re making Ham and Pickle Pinwheels, a family favorite for parties!” Emily’s eyes lit up with curiosity and eagerness!

The Perfect Recipe: Ham and Pickle Pinwheels

As Sarah tied Emily’s apron, she explained the significance of their chosen recipe: “Today, we’re making Ham and Pickle Pinwheels, a family favorite for gatherings!” Emily’s eyes lit up with curiosity and eagerness.

Ingredients:

  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 2-3 tablespoons fresh dill, chopped
  • 24 thin sliced deli ham
  • 8 Claussen Kosher Dill Sandwich Slice Pickles
  • Optional add ins – a 1/4 cup of cucumbers
dill-pickle-pinwheels babyshowerappetizers.com

The Process: A Blend of Fun and Learning

  1. Cream Cheese Spread: Sarah showed Emily how to evenly spread cream cheese on the tortillas, leaving the edges bare. Emily’s small fingers followed her mother’s lead, spreading the cheese with a mixture of concentration and glee.
cream cheese tortilla babyshowerappetizers.com

  1. Adding the Dill Pickle: Next, they sprinkled chopped dill pickle over the tortillas. Emily sniffed the pickle her face lighting up at the fresh, tangy scent.Layering the Ham: Sarah demonstrated how to layer the ham slices, and Emily followed suit. They chatted about past family parties and how Aunt Jackie always loved these pinwheels.

ham and cheese pinwheels babyshowerappetizers.com
  1. The Pickle Touch: Chopping the pickles was Sarah’s job, but Emily eagerly sprinkled them over the ham, giggling at the odd shapes she created. If you opted in for the diced cucumbers, throw these in here!
  2. Rolling Up: Together, they carefully rolled up the tortillas. Emily was fascinated by how the ingredients stayed in place.
ham and pickle pinwheels babyshowerappetizers.com

The Final Touch: They wrapped the rolls in plastic wrap and set them in the refrigerator. “Now, we wait for an hour,” Sarah said, using the downtime to share stories of Aunt Jackie’s past baby showers.

ham and cheese rollups babyshowerappetizers.com

The Anticipation: A Moment of Reflection

As the pinwheels chilled, Sarah and Emily sat at the kitchen table, sipping lemonade and talking about the joy of family gatherings. Sarah shared memories of her own childhood, creating a bond of stories and laughter.

The Finishing Touch: Slicing and Serving

After an hour, they unwrapped the chilled rolls. Emily watched in awe as Sarah sliced them into perfect pinwheels, revealing the beautiful spiral of ingredients inside.

ham and cream cheese pinwheel

The Baby Shower: A Heartwarming Reception

At Aunt Jackie’s baby shower, the Ham and Pickle Pinwheels were a hit. Guests complimented the perfect blend of flavors and the delightful presentation. Emily beamed with pride, sharing that she helped make them.

Ham and Pickle Pinwheel babyshowerappetizers.com

A Day to Remember

As the day ended, Sarah and Emily cleaned up, their hearts full of joy and contentment. They had not only prepared a delicious appetizer but also created precious memories. Sarah looked at Emily, knowing these moments would be cherished for years to come, a beautiful blend of family tradition and the simple joy of cooking together.

ham and cheese pinwheeels babyshowerappetizers.com

Looking for more recipes like these, make sure to check out our blog post on the ever-popular Bruchetta Served Cold here!

A classic party favorite, these pinwheels are tasty, and easy to make!

Ingredients

tortillas, cream cheese, pickles, dill, and ham

Servings: makes 24

Prep time: 20 minutes

Down time: chill for 1 hour

Ingredients:

  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 2-3 tablespoons fresh dill, chopped
  • 24 thin sliced deli ham
  • 8 Claussen Kosher Dill Sandwich Slice Pickles
  • Optional 1/4 cup of cucumbers

Directions:

  1. Spread 2 oz of cream cheese onto each tortilla. You can leave some off the side edges, as you will not be serving that portion.
  2. Chop the dill, and cucumbers, then sprinkle evenly between the 4 tortillas.
  3. Start 2 inches off the left side of the tortilla, and layer 3 slices of ham, then repeat next to that layer, ending 2 inches off the right side. Use 6 slices total per tortilla.
  4. Chop the pickles and sprinkle them over the ham.
  5. Start from the bottom end, then roll the tortilla up into itself.
  6. Wrap with plastic wrap, and refrigerate for 1 hour, or until ready to serve.
  7. Right before serving, unwrap, then cut 2 inches off each edge with a serrated knife, and slice the rest into 6 equal size pieces.
  8. Arrange on a platter to serve.

If you need more appetizers like these, make sure to check out our other posts, Bruschetta served cold here!

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