Bruchetta Served Cold

As we gear up for Jennifer’s baby shower, I can’t help but reminisce about our Amazing girls’ trip to Italy. Remember that incredible bruschetta that we had? I was sooo inspired to recreate that magic for the baby shower!

Bruschetta Recipe

Ingredients:

• 1 baguette, sliced into 1/2 inch pieces
• 4 ripe tomatoes, finely chopped
• 2 cloves garlic, minced
• 1 small red onion, finely chopped
• A handful of fresh basil leaves, chopped
• Extra virgin olive oil
• Balsamic vinegar (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the Bread:
   • Preheat your oven to 375°F (190°C).
   • Arrange the baguette slices on a baking sheet.
   • Lightly brush each slice with olive oil.
   • Bake in the oven for about 10 minutes or until the bread is slightly golden and crisp.
2. Make the Tomato Topping:
   • In a mixing bowl, combine the chopped tomatoes, minced garlic, chopped red onion, and basil.
   • Drizzle with a good amount of olive oil. Add a splash of balsamic vinegar if desired.
   • Season with salt and pepper. Mix well.
   • Let the mixture sit for about 15-20 minutes to allow the flavors to meld.
3. Assemble the Bruschetta:
   • Once the bread is toasted and cool enough to handle, spoon the tomato mixture onto each slice.
   • Drizzle a little more olive oil over the top if desired.
4. Serve:
   • Arrange the bruschetta on a serving platter.
   • Serve immediately or let it sit for a few minutes to allow the bread to absorb some of the tomato juices.

Tips:

• For extra flavor, you can rub a clove of garlic on the toasted bread before topping it with the tomato mixture.
• You can also add other ingredients like chopped olives, capers, or cheese (like mozzarella or feta) to the tomato mixture for variety.

This bruschetta recipe is perfect as a cold appetizer and is sure to be a hit at any gathering! Enjoy!